Key Responsibilities Kitchen Duties Prepare and cook a variety of dishes to a consistently high standard. Assist with menu preparation and daily food production. Ensure food is prepared, presented and stored according to required standards. Maintain high levels of cleanliness, hygiene and food safety. Assist with stock control, ordering and minimising food wastage. Ensure the kitchen is organised and well maintained. Bakery Duties Prepare and produce a range of baked goods, pastries, breads and…