At our prestigious wine estate in Paarl, food is a natural extension of our wines, our landscape, and our commitment to hospitality. KEY RESPONSIBILITIES CULINARY DIRECTION & MENU DEVELOPMENT Take full responsibility for the quality, consistency, and standards of all food offerings across the estate, including externally outsourced kitchens, function, and event catering partners. Design and refine wine‑led, sustainable menus aligned with the estate's brand and values. Develop diverse recipes an…