HotelJobs is seeking a skilled Chef de Cuisine to lead daily kitchen operations at a wine estate in Paarl, Western Cape. You will guide a kitchen brigade, ensure consistent high-quality tasting menus, and work closely with front-of-house to deliver memorable guest experiences. The ideal candidate has senior chef experience in quality hospitality, strong leadership, menu planning, cost control, and a flexible approach to weekend and holiday service. A culinary qualification is advantageous. J-18…