Pros: Bascule houses one of the world's largest whisky collections and I genuinely learn every shift. The guests are passionate about whisky, the conversations are extraordinary. Tips are excellent from the international clientele.

Cons: The knowledge expectation is enormous, guests sometimes know more than you do which requires humility and constant study. The bar is intimate which means your mistakes are very visible.

Pros: The Signal Restaurant is one of Cape Town's finest. The view over the marina changes every day. The team is exceptionally close-knit. International guests bring extraordinary energy.

Cons: December in the Waterfront tests every team member to their limit. The expectations at this level are uncompromising.

Pros: Luxury spa environment with excellent equipment. Guests are generous tippers. The property is beautiful and the team culture is warm.

Cons: Full days of back-to-back treatments are physically demanding. Waterfront transport costs add up.