Breakfast Chef

Job description

Protea Hotel by Marriott Menlyn in Pretoria is looking for a Breakfast Chef to manage our morning kitchen service, producing breakfast for up to 150 covers daily.\n\nThis is a morning role: 5am–2pm, Monday to Sunday on a 5-day rotation. If you're a morning person who likes to finish early, this is ideal.\n\nResponsibilities:\n• A la carte and buffet breakfast production\n• Egg station, live cooking, and action stations\n• Supervising two kitchen assistants\n• Stock management and daily order for breakfast supplies\n• Maintaining HACCP standards throughout service\n\nRequirements:\n• Culinary qualification\n• 2+ years breakfast or all-day dining kitchen experience\n• Consistent early morning availability\n• Attention to detail and ability to move fast during peak service\n\nMarriott benefits include international discount programme, pension fund, and annual performance bonus.

Posted 27 May 2026

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