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High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role. Experience & Qualifications Education : Formal tertiary culinary arts diploma or a professional chef qualification from an accredited institution. Experience : A minimum of 3 to 5 years of experience as a Sous Chef or Senior Chef de Partie within a 5-star luxury lodge, boutique hotel, or premium fine-dining restaurant. Bush Expertise : Previous experience with bush cuisine, interactive boma dinners, and …
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R216 000 – R360 000/month
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About Bushwise
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Location
Hazyview, Mbombela
Industry
Hospitality & Catering Jobs
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