Employer Description Hotel in Richards Bay Job Description The Food and Beverage Duty Manager is responsible for overseeing the daily operations of all food and beverage outlets within the hotel. This role ensures the highest standards of service, quality and profitability across the department. The Food and Beverage Duty Manager will also be responsible for conference and banqueting management, ensuring that all events are executed flawlessly from start to finish. Key Responsibilities: Operati…