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Key Responsibilities Manage food services, housekeeping, and coffee shop operations . Oversee budgets, procurement, stock control, and cost management . Ensure compliance with health, hygiene, infection control, and safety standards . Plan and manage menus and therapeutic diets . Supervise, train, and develop staff across departments. Maintain high standards of service quality and operational efficiency . Minimum Requirements Relevant tertiary qualification (Hospitality Management, Food Technol…
About Zwavelstream Clinic
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Pretoria, Tshwane
Industry
Hospitality & Catering Jobs
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