HotelJobs is seeking a Head Chef for a family-owned wine estate in Stellenbosch. You will own and run a seasonal, produce-driven bistro menu and lead a small kitchen team, shaping the restaurant's food offering and atmosphere. This lifestyle role includes a two-bedroom cottage on the estate and the chance to connect with estate residents and guests, delivering honest cooking and warm hospitality in a relaxed setting. J-18808-Ljbffr