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Job Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef (Junior ) to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavours that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. Supports the smooth running of the…
About Radisson Hotel Group
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Location
Port Elizabeth, Nelson Mandela Bay
Industry
Hospitality & Catering Jobs
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