The Temp Sous Chef will support the Head Chef in day-to-day kitchen operations, including food preparation, supervision of junior kitchen staff, maintaining hygiene standards, and assisting in menu execution. You will ensure that all dishes meet the property’s high-quality standards while contributing to an efficient and organised kitchen environment. This temporary position suits a hands-on, detail-oriented culinary professional who thrives in a fast-paced, high-end kitchen. Strong teamwork, c…